Tag Archives: bay leaf

Using bay leaves in cooking brings out a unique flavor to the recipe because of the leaves’ distinctive flavor and fragrance. If you use bay leaves, surely, you will have a great-tasting dish. In fact, it is used in many Mediterranean and North American cuisines. Commonly, you will find bay leaves in recipes involving soups, stews, and many meat, seafood and vegetable dishes. Aside from being used in cooking, bay leaves also have medicinal values, having been used as an ingredient in liniments for bruising and sprains. Continue reading →