PF Chang recipes can be a wonderful source of inspiration for people who wish to cook their own Chinese dinners at home. Restaurants perfect their ingredients and processes until they find efficient ways to make food while maintaining the fidelity of the flavor and original spirit. By training oneself in these professionally designed methods, at home chefs can improve their culinary knowledge and their selection of future meals.
A Lettuce Wrap is a unique dish that combines crunchy green lettuce leaves with an interestingly flavored meaty filling. Before cooking can begin, chinked cubes, or strips, must be allowed to marinate in soy sauce and ginger in the refrigerator for a few hours. Then it is tossed in a frying pan with citrus juices and hoisin sauce to crisp the edges, and subsequently wrapped in the lettuce leaf of choice.
Though there are many Chinese dishes that involve noodles, the unique feature within each is the combination of sauce, spice, and meat that compliment the particular noodle texture. Dan Dan Noodles rest on the more spicy end of the spectrum, featuring garlic, various peppers, and diced onion. After softening these ingredients, wine and ground chicken are added to make a complete sauce that can then be poured directly on a serving of noodles.
Cooking Mongolian Beef involves a process designed to flavor and coat strips of the meat in a frying pan using various sauce. To maintain the meat original flavor, it is first seared with a high flame on both besides before adding the other ingredients. Once it has browned properly on the edges, soy sauce, sugar, sesame oil, diced bits of garlic are mixed in and cooked until there is no fluid left surrounding the meat.
Kung Pao Shrimp is dependent on the namesake Kung Pao sauce and a variety of spices which are to be sauteed in it. First, red pepper, chile pods, garlic, and green onion are softened in a liquid mixture with the famous sauce. After whole, deveined shrimp have been warmed separately and coated in oil, they can be added into the frying pan and tossed with signature toppings.
A mild, popular side dish in many Chinese restaurants is Fried Rice, which can be used as a filling way to cool the taste-buds after eating, for example, Kung Pao Shrimp. Commonly made with egg, tiny shrimp, peas, and finely chopped carrots, Fried Rice can have greater or lesser amounts of seasoning to give it its own unique flavor. Mustard powder, ginger, and molasses are tossed in a pan with the vegetables, meat, and rice to brown the ingredients and give them a mild yet welcoming taste.
Wonton Soup is one of the more complex dishes to make, but its mastery can result in a delicious and filling meal. Wonton wrappers, which are primarily made of egg and flour, must be filled with a small amount of pork, shrimp, ginger, sherry, and brown sugar stuffing. Meanwhile the broth must be boiled so floating chicken bits and any vegetables will absorb the soy, rice wine, and chicken stock flavors.
Making delicious, professionally inspired foods at home can be a fun and rewarding experience. By learning the basics from PF Chang recipes, many people can train themselves in the methods required to make delicious Chinese food. After mastering the restaurant style, individuals can modify ingredients and amounts to their needs and preferences.